Buffalo’s distinctive Southern Junction finds a restaurant

Ryan Fernandez gets Southern Junction a home

Ryan Fernandez, pictured in 2020, weeks earlier than he began promoting Southern Junction from 27 Chandler St. He plans to open his first restaurant this summer time at 267 Connecticut St.

Andrew Galarneau

Ryan Fernandez, who created his distinctive barbecue-by-way-of-Bengaluru menu from Keralan and Texas roots, has introduced his restaurant, Southern Junction, will be capable of welcome company.

At 367 Connecticut St., previously the late, lamented The Black Sheep, Fernandez will provide his work in correct settings – with tables, chairs, and margaritas. After the liquor license is obtained he’ll know extra exactly, however anticipate it to open this summer time, if all goes as deliberate.

The present Southern Junction menu shall be carried in its entirety at Connecticut Avenue. Whether or not 27 Chandler St. stays open as a takeout window just isn’t but determined, although the smoker and kitchen there stay in his plans at current.

Persons are additionally studying…

Till Connecticut Avenue is prepared, step up for Southern Junction 5 days every week at Chandler Avenue, 11 a.m. to six p.m. Wednesday by way of Friday, 9 a.m. to five p.m. Saturday, or till bought out. Or order on-line at southernjunction716.com.

In addition to smoked beef brisket and cardamom cornbread, contemplate the foldie ($10.50) along with your selection of meats on Keralan flatbread with coleslaw, pickled onions, and coconut curry sauce. I’d recommend the barbacurry, smoked beef shredded and blended with Fernandez’s masala spices.

For those who’re within the neighborhood, go throughout the courtyard to Flat 12, the indoor mushroom farm at 31 Chandler St., and purchase beef-and-mushroom borek ($5) from Lydia Herr, a proficient baker who occurs to be Hernandez’s girlfriend. Herr is creating a white bread worthy of accompanying Southern Junction’s work, as correct Texas barbecue etiquette requires.

Steve Gedra marked the event by penning a heartfelt farewell to The Black Sheep’s legions of followers.

“Ellen and I want to thank the Metropolis of Buffalo and all of you for giving us so many superb recollections inside of those partitions,” he mentioned on Instagram.

“We really feel so privileged for each meal you selected to share with us, however our stewardship of this property has ended. We want the brand new possession group the entire greatest sooner or later.

“We left it higher than we discovered it, and she or he has unimaginable bones and an important soul. To the following part for 367 Connecticut Avenue, and for us.”


Up to date Skinny Man menu: Skinny Man Brewery’s Elmwood Village location, at 492 Elmwood Ave., reopened Tuesday after renovations, with an up to date menu and a brand new look.

Bacon nubs ($8/$15), pork stomach nuggets smoked, fried, and tossed in maple bourbon glaze or home sizzling sauce, have made the reduce. One may additionally contemplate the Smoked Tremendous Freak Hoagie ($22), of shaved smoked beef dressed with Tremendous Freak IPA cheese sauce, peppers, onions, and Flat 12 shiitake mushrooms, served on a toasted hoagie roll, and fries.

Kitchen hours: 4 to 10 p.m. Monday by way of Thursday; 4 p.m. to midnight Friday; 11:30 a.m. to midnight Saturday; 11:30 a.m. to 9 p.m. Sunday. Bar: 4 p.m. to midnight Monday by way of Thursday; 3 p.m. to 2 a.m. Friday; 11:30 a.m. to 2 a.m. Saturday; 11:30 a.m. to 10 p.m. Sunday.  Telephone: 716-923-4100. Take a look at the menu at thinmanbrewery.com.


Bar operator sought: The West Facet Bazaar is in search of an operator to run the complete bar inside 617 Principal St., the place it’s organising Downtown Bazaar, a spot for its restaurant and boutique operators to work till the Niagara Avenue headquarters is completed.

There’s a 24-tap European model draft system, 20 bar seats, and about 80 desk seats in play.

events ought to contact Bazaar supervisor Mike Moretti at [email protected]. Learn extra

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